Triple Layer Cookie Bars

Alright, I’ll confess, there is absolutely nothing healthy about these cookie bars. But I’m returning to school and will be giving away most of them so I decided to go all out and assume that every single calorie will be worth it. With an ingredients list like that, how could they not be absolutely delicious? No guilt!

Triple Layer Cookie Bars (taken from Yummly)

  • 1/2 cup butter
  • 1 1/2 cup fine graham cracker crumbs
  • 7 oz shredded coconut flakes
  • 14 oz can sweetened condensed milk
  • 1/2 cup peanut butter
  • 12 oz semi-sweet chocolate chips
Preheat oven to 350 F. Line a pan with parchment paper (the original recipe suggested 9×13 but I chose 7×11 because I wanted thicker bars)
Melt the butter in the microwave and pour into the lined pan. Sprinkle the graham cracker crumbs evenly over the melted butter. Top with the coconut and then pour the sweetened condensed milk over the top and smooth.
Bake for 20-25 minutes or until golden brown.
In a saucepan over low heat melt the peanut butter and chocolate chips, stirring constantly until smooth and creamy. Pour over the baked bars.
Allow to cool completely (refrigerating speeds it up) before cutting into bars. Store in an airtight container.