Chickpea Crackers

If you’re craving a crunchy snack that’s good for you, these chickpea crackers are perfect. The recipe only requires a few ingredients and they can be made with any variety of spices.
Chickpea Crackers (taken from Love Food Eat and altered slightly)
  • 1 15-oz can chickpeas, drained and rinsed well
  • 1 tsp salt
  • 1 tsp dried thyme
  • 3/4 cup whole wheat flour
  • 1 tbsp water

Preheat oven to 300 F. Line a cookie sheet with parchment paper and set aside.

Drain and rinse chickpeas and grind until almost-smooth in food processor (or mash well by hand). Add the thyme and salt and mix well.

Add the water and whole wheat flour little by little, enough to make hard dough

Roll the dough between two sheets of wax paper until it’s as thin as possible and cut into desired shapes with a cookie cutter. Lay onto prepared cookie sheet.

Bake for 25 to 30 minutes until golden and crisp.

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