Cinnamon Bread

This tasty quick bread is easy to throw together and made my whole house smell absolutely heavenly. I’ve tasted some delicious crumbs but haven’t cut it yet because I’m bringing it in to share at work. It’s testing my willpower just sitting on the counter and I’m excited for breakfast tomorrow!

Cinnamon Bread (taken from Allrecipes and altered)

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tbsp white sugar
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon
  • 4 teaspoons Country Crock Light buttery spread
  • 1 tablespoon mini cinnamon chips

Preheat oven to 350 F. Line a 9×5 loaf pan with parchment paper and set aside.

Combine flour, sugar, baking powder, baking soda, cinnamon, and salt in a medium mixing bowl.

In a large mixing bowl, combine buttermilk, oil, eggs, and vanilla extract. Add the flour mixture and stir until just combined, careful not to overmix.

In a small bowl, mix the sugar, brown sugar, cinnamon, cinnamon chips, and butter for the topping until crumbly.

Pour half of the bread mixture into the loaf pan. Sprinkle about half of the topping mixture on top. Add the remaining half of the bread mixture, smooth the top, and add the remaining topping mixture.

Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.

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