Banana Chips

These banana chips are a yummy, easy to make, healthy, crunchy snack. For this batch, I just lightly salted the banana slices, but they can be customized with your favorite spices for different flavored chips. They’re also vegan and gluten-free.

Banana Chips (inspired by Home Made Simple)

Makes about 30 small chips (easily multiply the recipe for more chips)

  • 1 banana
  • 2 tbsp lemon juice
  • 1/4 tsp salt

Preheat oven to 200 F. Line a baking sheet with parchment paper and lightly coat with non-stick spray.

Cut banana into very thin slices, about 1/8 of an inch thick. Dip each slice into lemon juice and lay on baking sheet. Once all the banana slices are on the sheet, sprinkle each one lightly with salt.

Bake for approximately 1 hour and 30 minutes, turning chips over halfway through. Remove from oven when chips are light brown and seem mostly dry. They’ll crisp up even more as they cool.

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