Triple Chip Cookies

When you can’t make up your mind about which flavor of morsels to add to your cookies, why not just add them all? These triple chip cookies are packed chocolate, white chocolate, and cinnamon chips so each bite is a surprise. I made miniature cookie bites, but you could make them larger if you prefer, or switch up which flavors you want to include.

Triple Chip Cookies (inspired by Eat Yourself Skinny and changed)

Makes 48 bite sized cookies

  • 2 tbsp Country Crock Light buttery spread
  • 1 tbsp applesauce
  • 6 tbsp brown sugar
  • 2 tbsp granulated sugar/sweetener
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 egg white
  • 3/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp chocolate chips
  • 2 tbsp cinnamon chips
  • 2 tbsp white chocolate chips

Preheat oven to 375 F. Line 2 cookie sheets with parchment paper and set aside.

In a medium bowl, cream together butter, sugars, and applesauce. Add vanilla, salt, and egg white and mix thoroughly to combine.

In a small bowl, mix flour and baking soda and stir dry mixture into wet mixture. Add chips to batter and stir evenly to distribute throughout, but don’t overmix the dough.

Drop 48 half-teaspoons of dough onto cookie sheet, with a small amount of space between them. Bake until cookies are slightly golden around the edges, about 4-6 minutes. Remove from oven and cool completely.

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